There is a reason “style” and “taste” are often used interchangeably.
With the human sense of taste, some people will enjoy a particular meal or food, while others could be disgusted or simply not like the flavor. We each have our own unique sense of taste. Similarly, foodies and chefs are downright passionate about food, while others do not really care about the flavor of what they eat (though this does not change the fact that they still have a sense of taste). This translates directly to style, too.
Everyone has style. You may not know what yours is yet; perhaps you think you have “too many styles” or just have trouble expressing yourself. Maybe your current sense of style is, at best, being able to point out what styles you dislike.
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